This morning I went to our local Farmer's Market and scored on some delicious greens--
Zucchini, Kale, Chard, and Basil!
Leafy greens have so many health benefits! Along with tasting great, they are full of vitamins, minerals, and disease-fighting phytochemicals. It is recommended to eat 5 servings of vegetables a day, including leafy greens.
Kale is a good source of antioxidants, calcium, potassium, iron, and vitamin K just to name a few.
Swiss Chard is also a good source of antioxidants, vitamin E, beta carotin, magnesium, potassium, and vitamin K.
I use the kale in my smoothies on a daily basis.
The chard I use on sandwiches or use as a "lettuce" wrap. It has a delicious earthy taste.
For dinner, my husband and I cut up all of our veggies: We had squash, eggplant, zucchini, and beets. They tasted amazing hot off the grill.
Fresh vegetables are so quick and easy to prepare. If you do not have time to fire up the grill, they taste amazing cooked in a skillet. We sprinkled some Olive Oil, Turmeric, and Bragg's Organic Sprinkle on top.
To go on top of the vegetables, I made a raw zucchini dip. It consisted of zucchini, fresh basil, and a handful of walnuts. Throw all of it in the food processor and voila! This was delicious. It would make a perfect dip!
You can use red pepper, carrots, or whatever with a good crunch to eat with the dip. Aren't those baby carrots so cute? I got them at the Market today as well.
Until next time, have a blessed day!! Oh and go eat your GREENS! :) Your body and mind will thank you!
JP







































