I do not know about you, but at my household we go through at least 6 liters (approximately 1.5 gallons) of Organic Almond Milk a week. My husband and I have decided to make our own because we know it only contains almonds, no added chemicals and ingredients.
This was our first time to make some.
Things you will need:
-A bowl or pitcher
-Ultra Fine cheesecloth (I got mine from Amazon)
-Blender (we use a Vitamix)
Ingredients:
-1 cup raw almonds (soaked overnight for at least 8 hours)
-4 cups water
-1 teaspoon vanilla
Steps:
1.Soak the almonds overnight
2. Rinse almonds until water runs clear.
3. Add almonds and water to blender
4. Blend for about 2 minutes
5. Pour through cheesecloth into container
6. Squeeze cheesecloth till no more liquid comes out
7. Add vanilla
8. Refrigerate
This milk will last for 3 days in the refrigerator, if you do not drink it all before then! :)
 |
| Creamy Goodness |
There you go, it is that simple! You just made homemade almond milk.
Until next time, I hope you have a blessed day!
JP
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